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Rice Pudding Recipe

Veggie Rice Pudding

This veggie lover rice pudding Recipe has a velvety surface and a rich chocolate and vanilla flavor. This is the least demanding, sound rice dessert you can make. Try it out!

I adore rice pudding! My grandmother used to make this treat a ton when I was nearly nothing despite everything I appreciate it today. This time, I chose to make it veggie lover, by utilizing my most loved brand of vegetarian drain – Joya.

Likewise, dissimilar to the first Recipe which is simply vanilla-enhanced and sprinkled with cinnamon, I needed to make it with chocolate too. For this, I utilized the chocolate-enhanced oats drain by Joya, however you can utilize any veggie lover drain of decision.

To improve it even, I served it with some banana cuts. You can utilize some other organic product fixings you need, however I feel that bananas run extremely well with this.

This veggie lover rice pudding Recipe is likewise kid inviting, ideal for families, and in the event that you need to make it in a bigger amount, you should realize that you can likewise heat it!

I made this Recipe with both vanilla and chocolate. I utilized plain soy drain and chocolate-seasoned oats drain to heat up the rice in. On the other hand, you can utilize out and out veggie lover drain, heat up all the rice in it, and afterward isolate the sythesis into half and blend one half with 1-2 teaspoons of cocoa. This adaptation might be less demanding for you on the off chance that you don’t have any chocolate-seasoned veggie lover drain.

Veggie lover Rice Pudding:

Planning time

5 mins

Cook time

30 mins

Add up to time

35 mins

Influence this straightforward vegetarian to rice pudding and appreciate a tasty youth dessert in under thirty minutes. The Recipe has both vanilla and chocolate variants!


  • Vanilla Rice Pudding:
  • ¼ glass white round-formed rice
  • 2 glasses regular or vanilla-enhanced soy drain (or some other veggie lover drain; I utilized Joya drain)
  • 1 tsp vanilla concentrate
  • 1 tsp cinnamon
  • ⅛ container sugar
  • Chocolate Rice Pudding:
  • ¼ container white round-molded rice
  • 2 mugs chocolate-seasoned soy drain (or some other vegetarian drain; I utilized Joya drain)
  • 1 tsp vanilla concentrate
  • 1 tsp cinnamon
  • ⅛ container sugar


  1. Rinse the rice with water. In the event that you need to do only one sort of pudding, twofold the amounts. In the event that you need to do the twosome vegetarian rice pudding, with both vanilla and cocoa, heat up the rice in two separate pots.
  2. Add rice to a medium pan. Include sugar, vanilla and some drain.
  3. Cook over low warmth, blending sometimes until the point when the drain is assimilated. Include the other container and let the drain assimilate while cooking on low warmth and mixing periodically.
  4. After ~30 minutes, the rice pudding will be prepared. Include the cinnamon, blend well, and cover with a top. Give it a chance to cool at room temperature.

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